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Winemaking in Bordeaux
Results: 37

#	Item
21	PDF Document Add to Reading List Source URL: www.smith-haut-lafitte.com Language: English - Date: 2014-03-11 12:13:52 Château Smith Haut Lafitte Bordeaux wine Cabernet Sauvignon Merlot Winemaking Ripeness in viticulture Wine tasting Riesling Wine Food and drink Oenology
22	GRAND VIN DE GRAVES (PESSAC-LEOGNAN) LES HAUTS DE SMITH WHITE 2012 Les Hauts de Smith white 2012 was created during the blending process of the Add to Reading List Source URL: www.smith-haut-lafitte.com Language: English - Date: 2013-10-30 15:57:13 Torrontés Wine color Acids in wine Winemaking Sauvignon blanc Bordeaux wine Ice wine Wine Oenology Château Smith Haut Lafitte
23	Haut-de-Smith_Fiche-Technique-Rouge-2000 Add to Reading List Source URL: www.smith-haut-lafitte.com Language: English - Date: 2012-10-15 05:49:14 Bordeaux wine Second wine Winemaking Merlot Red wine Ripeness in viticulture Cabernet Sauvignon Wine Oenology Château Smith Haut Lafitte
24	Microsoft Word - Haut-de-Smith_Fiche-Technique-Blanc-2011.doc Add to Reading List Source URL: www.smith-haut-lafitte.com Language: English - Date: 2013-05-24 10:38:34 Second wine Bordeaux wine Biotechnology Food and drink Winemaking Acids in wine Wine Bordeaux Château Smith Haut Lafitte
25	2006 An astonishing vintage Every vintage is a surprise and the 2006 is no exception. It was marked in particular by the late bud burst of all grape varieties, in comparison to previous years, due to late snowfall during Add to Reading List Source URL: www.closdelossiete.com Language: English - Date: 2014-11-24 11:28:53 Malbec Bordeaux wine Cabernet Sauvignon Winemaking Campo de La Guardia Concha y Toro Wine French wine Argentine wine
26	2008 “This vintage once again proves the remarkable quality of the ‘terroir’ at Vista Flores and of Clos de Los Siete in particular. The high altitude vineyard ( over 1000 m) enjoys naturally drier conditions than Add to Reading List Source URL: www.closdelossiete.com Language: English - Date: 2014-11-24 11:29:11 Biotechnology Bordeaux Bordeaux wine Winemaking Argentine wine Yield Malbec Clos Wine Viticulture Food and drink
27	“The relatively cool, dry spring of the 2012 vintage ensured even budburst, followed by good development in the vineyard and highly promising growth. Windy periods in November as a result of the local Zonda winds, foll Add to Reading List Source URL: www.closdelossiete.com Language: English - Date: 2014-11-24 11:29:54 Merlot Cabernet Sauvignon Winemaking Wine tasting Malbec Acids in wine Petit Verdot Campo de La Guardia Carménère Wine Bordeaux Bordeaux wine
28	« This vintage is characterised by cooler, drier spring conditions than in 2009, with rainfall not exceeding 11mm and average temperatures of 17.2°C in October and November. In these conditions, budburst and leaf devel Add to Reading List Source URL: www.closdelossiete.com Language: English - Date: 2014-11-24 11:29:32 Food and drink Oenology Bordeaux Bordeaux wine Winemaking Wine tasting Sauvignon blanc Vineyard Clos Wine Viticulture Biotechnology
29	Defining Cool Climate Viticulture and Winemaking Andrew J. G. Pirie Honorary Research Associate Tasmanian Institute of Agricultural Research [removed] Add to Reading List Source URL: winetasmania.com.au Language: English - Date: 2014-07-29 20:47:52 Burgundy wine Viticulture Terroir Bordeaux wine Jura wine Climate categories in viticulture Pinot gris Wine French wine Beaujolais
30	3-in-1 Final updated w-07PG and 05reds on new LH Add to Reading List Source URL: www.swansonvineyards.com Language: English - Date: 2013-02-20 15:03:52 American Viticultural Areas Napa Valley AVA Cabernet Sauvignon Merlot Winemaking Bordeaux wine Ripeness in viticulture Carménère Wine Oenology Food and drink